Asparagus and caviar are a classic combination.
Caviar is classically served with chopped egg, some sort of chopped onion product, whipped creme fraiche, and lemon zest.
If you take these traditional accoutrements and mix them together...................Egg Salad. Then all you need is toast.
I plated this on a mirror so that Allen could play with his camera a little. The goal was to recreate the dramatic feel of some of the pictures in my food porn books. For me the onion petals before are absolutely beautiful.
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