King Crab Okonomiyaki

Jun-san did this take on a traditional Japanese street food as a special one night with some extra king crab we had. It is rustic, messy, and delicious.

 It's savory pancake that is made from a mixture of julienne scallions, sliced jalepenos, crab meat, pickled ginger, and just enough batter to hold it together. It is topped with worchestershire like sauce, QP mayo, bonito flakes, and nori.