![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYg7NHF-0dA9bmTd947IRlyup303kw7ZfXetOr-T3XpIolkG-3WCuqfP24iTuvnIOmWX51TSO0EDiB9lcVYZEv3hZ7FF885a9IxvrzWT4IGKNrYu4GuBH98QSENIDUX7wDzszq8F0Y14/s320/Lamb+AY2.jpg)
The lamb loin is grilled over wood. The crispy ball is made from lamb necks and mixing the braised meat and vegetables.
The 1st time I made the pepper paint with red bell peppers, but then I started using ripe basque peppers from Happy Quail Farm. The flavor was much more intense.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7QpY2mGNHA1V-XCTFdMOqGh9_SZ77WLX3n1flQ2tNgUmWKDQ3v_lZmtUNrNF4wqGL8D-yO4vy2Jj4Aza9EUbcz82qQFX4-A0EkJglv5qVt6pam3OtbNgafys5TFE2rKiBO6zgxpwovM/s320/Lamb+AY3.jpg)
pictures by Alan Yatagai www.asyphotography.com
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