I recently did some passed canapes for the Champagne welcome of a very exclusive tasting event of California cult wines. One of them was this foie gras terrine glazed with truffle creme fraiche. Since the new foie ban only prohibits the sale of foie we used the remaining product to provide our regular guests with this complimentary dish.
The diffused lighting Alan used is really nice with the pastel colors and the translucence of the celery and white pomegranate
pictures by Alan Yatagai www.asyphotography.com
pictures by Alan Yatagai www.asyphotography.com
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